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26 Tasty excellences to discover

Founded to reward new excellence in the Italian agro-food sector on show during Sol&Agrifood, the Golosario Award celebr...

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Japan Loves Italy

Among all target markets for Italian extra virgin olive oil, Japan and Switzerland are the countries with the highest av...

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Chef Giorgione's recipes: simplicity and taste with the olive oils taking Sol d'Oro medals

Every year, during Sol&Agrifood, extra virgin olive oils earning medals in the Sol d'Oro international competition are t...

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Sol d'Oro Stars shine bright in Japan

The winners of Sol d'Oro - thanks to Sol&Agrifood - were in the forefront of the third edition of Olive Oil Kansai in Ja...

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Change in the geography of olive oil consumption around the world

In 1990, Italy, Spain and Greece together consumed 56% of olive oil produced worldwide. At the time, except for the Unit...

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The virtues of extra virgin olive oil explained by Indian researchers

It may seem paradoxical that Indian researchers at the University of Kashmir have explained the virtues of extra virgin ...

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