Goloso Restaurant

Hors d'oeuvres

Platter with Sicilian delicatessen meats and cheese

Two smoked fish with wild spring herbs

Beef tartar, pumpkin and mustard, endive and sweet and sour red onion

First Courses

Creamed "fregola" with lobster, lime and bufala stracciatella

Short pasta with cream and mushrooms, carbonara mousse sauce and cured duck meat

Stuffed pasta packets, rapini broccoli and Silano caciocavallo Cheese, creamed aubergines and crunchy bread with crusco capsicum pepper

Main courses

Mini vegetarian burger, chickpeas creamed with rosemary, kale with extra virgin olive oil

Slow-cooked beef medallions with thick gravy, celeriac quenelles, potted potatoes and mushrooms

Halibut in organic beer batter, potato mashed with ginger and edamame soy


Genuine Sicilian Cannolo

Marsala mousse with coffee jelly on salted peanut crumble

Ricotta mousse and pistachio Black Forest cake, sweet couscous and wild berry sauce