Platter with Sicilian delicatessen meats and cheese
Two smoked fish with wild spring herbs
Beef tartar, pumpkin and mustard, endive and sweet and sour red onion
Creamed "fregola" with lobster, lime and bufala stracciatella
Short pasta with cream and mushrooms, carbonara mousse sauce and cured duck meat
Stuffed pasta packets, rapini broccoli and Silano caciocavallo Cheese, creamed aubergines and crunchy bread with crusco capsicum pepper
Mini vegetarian burger, chickpeas creamed with rosemary, kale with extra virgin olive oil
Slow-cooked beef medallions with thick gravy, celeriac quenelles, potted potatoes and mushrooms
Halibut in organic beer batter, potato mashed with ginger and edamame soy
Genuine Sicilian Cannolo
Marsala mousse with coffee jelly on salted peanut crumble
Ricotta mousse and pistachio Black Forest cake, sweet couscous and wild berry sauce