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Visitor Area

From 9:30 to 18:00
10-13 April 2022
Veronafiere Hall C

  • Appointments at Sol&Agrifood
  • Golosario Award
  • Goloso Restaurant

REGISTER AND GET YOUR TICKET BY SUNDAY 10 APRIL 2022


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The safety of our areas

Click on the link to get more info about the measures of our protocols. 

Interactive approaches for business

Sol&Agrifood proposes tasting, information and training courses for food buyers and operators in the horeca sector looking for typical and high quality products to include in their portfolios.Producers, supported by chefs and sector journalists, promote the uniqueness of their proposals in a marketing key.There were 88 such appointments in 2019.

Appointments at Sol&Agrifood

  • Speedy Tasting is a tasting area for oil, beer and food, in which with a daily calendar, the producers present at the fair offer their flagship product also in combination with other products that enhance its characteristics. The tasting is dedicated to Italian and foreign food bloggers and operators;
  • In the Take&Stay Goloso the chefs of the Italian Federation of Chefs (FIC) propose every day the Italian style in the kitchen, using high quality raw materials, to be combined with the rich wine list selected by AIS. The Take&Stay Goloso is open from 11.00 to 16.00 and also offers take away service. Outside the exhibition hall is the Speedy Goloso refreshment point, which respects the principles of Sol&Agrifood offers sandwiches and finger food made with quality ingredients, but suitable for the speed of modern times;
  • in the Evoo Bar are instead proposed the guided tastings of extra virgin olive oils of Italian and foreign exhibitors and, as a highlight, the walk around tasting of the oils winners Sol d'Oro Northern Hemisphere;
  • in Xcellent Beers guided tastings alternate with mini courses to recognize the different types of product and make the right combinations.

Golosario Award

The award signals to the operators the emerging excellence of Italian agri-food present at Sol&Agrifood.
On the closing day of the fair, the winners are announced in the Agora and the selected products are offered for tasting. The award is established in collaboration with food and wine critics Paolo Massobrio and Marco Gatti. 

Catering at Sol&Agrifood

The Goloso Restaurant welcomes chefs belonging to the Italian Federation of Chefs (Fic) proposing Italian style cuisine every day using high quality raw materials and paired with the impressive wine list selected by AIS.

The Goloso Restaurant is open 10.00-16.00. There is also a takeaway service.

The Speedy Goloso catering point is located outside the exhibition hall. It upholds the principles of Sol&Agrifood with sandwiches and finger food prepared using quality ingredients in harmony with the "fast-food" nature of modern times.

General information for visitors