The format of Sol&Agrifood and its initiatives emphasises direct contact between producers and trade operators: to explain how products come into being, the raw materials involved and where they come from.
An impressive tasting programme involves all types of product on display: from pasta to delicatessen meats, confectionery specialties and cheese, from honey to sauces, beer and coffee.
Sol&Agrifood also offers mini-courses illustrating how to recognize product quality.
Cooking Show, Cheese Experience, Tastings of olive oil, pizza, beer and cured meat, workshops, conferences analysing major topics in the agro-food sector.
A great many appointments for getting to know products and producers in the best possible way.
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The Goloso Restaurant staffed by chefs belong to the Italian Chefs Federation (FIC) combines tradition and innovation by presenting an exclusive and complete daily menus characterized by high-quality ingredients.
The Goloso Restaurant is open 10.00-16.00 and also provides a take-away service specially designed for visitors and exhibitors.
The Golosario Prize is the award set up in collaboration with wine and food critics Paolo Massobrio and Marco Gatti to acknowledge emerging excellence in Italian agro-foods on show during the event. A special and strictly incognito jury tastes products on display and draws up a ranking. The winners are announced on the closing day of the event. They are then included in the Golosario Guide and visitors are offered a tasting of all award-winning products.
The award-winning categories range from chocolate to vinegar, from jams to confectionery, from cured meat to beers and may change from year to year.
Our staff is at your complete disposition to provide more information about Sol&Agrifood, Sol d'Oro and Evoo Days.
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