Sol&Agrifood proposes tasting, information and training courses for food buyers and operators in the horeca sector looking for typical and high quality products to include in their portfolios.
Producers, supported by chefs and sector journalists, promote the uniqueness of their proposals in a marketing key.
There were 88 such appointments in 2019.
The award informs trade operators of emerging excellence in Italian agro-food produce on show at Sol&Agrifood. The winners are announced in the Forum Area on the closing day of the trade fair and selected products are made available for tasting. The prize is organised established in collaboration with the food and wine critics Paolo Massobrio and Marco Gatti.
The Goloso Restaurant welcomes chefs belonging to the Italian Federation of Chefs (Fic) proposing Italian style cuisine every day using high quality raw materials and paired with the impressive wine list selected by AIS.
The Goloso Restaurant is open 10.00-16.00. There is also a takeaway service.
The Speedy Goloso catering point is located outside the exhibition hall. It upholds the principles of Sol&Agrifood with sandwiches and finger food prepared using quality ingredients in harmony with the "fast-food" nature of modern times.
GOLOSO MENU 2019