Veronafiere
    Exhibition Centre
    Hall C

    19 - 22 April 2020


    from 8:30 to 18:30

    Important notice


    Sol&Agrifood has no relationships whatsoever with Fair Guide, Expo Guide and Società ItaliaCantine.it

    Veronafiere has not engaged any company to collect advertising.
    For more information, see the FULL PRESS RELEASE

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    Sol&Agrifood offers companies customised ways to attend, ranging from the purchase of exhibition area alone to a choice of various kinds of turnkey, ready-to-use stands.
    The format of the show emphasises direct contact between producers and buyers: there are numerous workshops, tastings and b2b meetings where you explain your products to Italian and international operators.
    Sol&Agrifood ensures space for all quality agro-food products: from pasta to delicatessen meats, confectionery specialties and cheese, from honey to sauces, beer and coffee.


    Decide how you would like to set-up your stand

    Do you require bare exhibition space or a turnkey stand? With or without furniture? Enquire about the solution best-suited to the needs of your company.

    Enquire about the best solution


    Enrol for B2B meetings

    • b2b meetings with foreign buyers;
    • b2b meetings with Italian companies.

    The International Meeting Point is where exhibitors who subscribe to this initiative on payment meet buyers selected by Veronafiere from Usa, Canada, Germany, United Kingdom, France, Russia, Singapore, Japan, Slovenia, Ukraine, Bosnia Herzegovina and Hungary for exports of agro-food products of high quality.

    CONTACT US FOR INFO


    In 2019, 150 b2b meetings are organised. For exhibitors in the olive oil sector, Sol&Agrifood organises b2b meetings with the main Italian retail chains.


    Take part in promotional initiatives

    • the Forum Area hosts explanations of products by exhibitors, flanked by a specialist journalist and a chef;
    • the Mantegna Meeting Room is dedicated to presentations of extra virgin olive oils by Italian and international exhibitors keen to ensure commercial visibility to products from specific production areas or territories;
    • the Cooking show area provides exhibitors with an open kitchen. This space is also used by Sol&Agrifood for its educational events.
    • the Beer area, where national and international craft brewers come to the fore, with tastings and mini-courses, as well as incoming international operators organised in collaboration with ICE Trade Agency and national operators coordinated by the Food Distributors Consortium - CDA WEB.

    Not to mention

    Promotion of the winners of the Sol d'Oro Competition and the Golosario Prize

    Extra-virgin oils winning awards in the Sol d'Oro Northern Hemisphere and Sol d'Oro Southern Hemisphere Competitions are promoted through B2B meetings organised by Sol&Agrifood with international buyers during a walk around tasting in the Mantegna Meeting Room. Trade operators are also informed about emerging excellence in the Italian agro-business sector on hand during the show on the last day of Sol&Agrifood dedicated to the Golosario Award. The prize is organised established in collaboration with the food and wine critics Paolo Massobrio and Marco Gatti. Nominated products, selected by a panel of judges after incognito tastings of all products on display, are listed in the “Il Golosario Guide”.

     

    Visibility all year round

    The system of services and the recognisability of the Veronafiere/Sol&Agrifood brand ensure visibility in Italy and abroad for companies 365 days a year thanks to:

    • the online catalogue which as of this year becomes an interactive portal with information about companies organized in a harmonised manner so that it can be easily searched by buyers using the search engine.
    • Sol Int'l for sales promotion of Made in Italy produce. The product that benefits most from these activities is extra-virgin olive oil, not the least through the organization of group shows at two major trade fairs in Asia: the Hong Kong International Wine & Spirits Fair with the Sol International EVO Oil Show and Osaka Olive Oil Kansai in Japan.


    Click here for more information

     

    Training, information and networking

    Sol&Agrifood organises two training and updating events during the year:

    • in February with Evoo Days, the forum dedicated to extra virgin olive oil with in-depth seminars discussing production, regulations and marketing involving internationally renowned experts.

      DISCOVER EVOO DAYS
    • during Sol&Agrifood with the presentation of market research, conferences and workshops dealing with olive oil, beer and food.
      The contents of these meetings are made available in the Studies and Research section.
     
     
    Technical partner
    Sponsor_vdg_orizzontale LIEBHERR
     
     
     
    Partner

    Gambero_Rosso_2016 
     

    All information

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