Exhibit at Sol&Agrifood

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Promotion of the winners of the Sol d'Oro Competition and the Golosario Prize

Extra-virgin oils winning awards in the Sol d'Oro Northern Hemisphere and Sol d'Oro Southern Hemisphere Competitions are promoted through B2B meetings organised by Sol&Agrifood with international buyers during a walk around tasting in the Mantegna Meeting Room. Trade operators are also informed about emerging excellence in the Italian agro-business sector on hand during the show on the last day of Sol&Agrifood dedicated to the Golosario Award. The prize is organised established in collaboration with the food and wine critics Paolo Massobrio and Marco Gatti. Nominated products, selected by a panel of judges after incognito tastings of all products on display, are listed in the “Il Golosario Guide”.

Permanent showcase for b2b

• the online catalogue, available all year around, is an interactive portal with information about companies organized in a harmonised manner so that it can be easily searched by buyers using the search engine.

• Sol Int'l for sales promotion of Made in Italy produce. The product that benefits most from these activities is extra-virgin olive oil, not the least through the organization of group shows at two major trade fairs in Asia: the Hong Kong International Wine & Spirits Fair with the Sol International EVO Oil Show and Osaka Olive Oil Kansai in Japan.
  
  

Training, information and networking

Sol&Agrifood organises two training and updating events during the year:

• in February with Evoo Days, the forum dedicated to extra virgin olive oil with in-depth seminars discussing production, regulations and marketing involving internationally renowned experts.
• during Sol&Agrifood with the presentation of market research, conferences and workshops dealing with olive oil, beer and food.

The contents of these meetings are made available in the Studies and Research section.