Viale del Lavoro, 8
5 - 10 February 2020
Deadline for sending samples
3 February 2020
The competition aims to highlight the finest extra virgin olive oils produced mainly in the Mediterranean area.
The jury is made up of international panellists under the guidance of Marino Giorgetti, Panel Leader of Sol d'Oro since its first edition in 2002. The Competition has five categories: delicate fruity, medium fruity, intense fruity, single variety and organic.