Biodiversity and Typicality: Agro-food biodiversity in Italy is narrated through guided tastings, short seminars, the words of producers themselves and the staff of the 5T Academy. A tour around products of excellence selected from more than 5000 typical foods.
Biodiversity and Typicality
Pad. Sol&Agrifood
1:00 PM
Free entrance
Wild fruits and beer: an all-Italian journey
Tasting of Scarlet Beer by Birra Ophelia paired with the Italian champion "ciauscolo" (a kind of smoked sausage) by Re Norcino.
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