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Agorà and Cooking Show - Product: Food

Cooking show THE TASTE OF FOOD AND SENSORY SIGNALS

Agorà and Cooking Show
Pad. Sol&Agrifood

Wednesday
April, 10 2019

Verona

from 1:00 PM
to 1:55 PM

Advance reservations at the desk while places are available.

RAW / COOKED / FERMENTED: The taste of food and sensory signals

There is an intimate relationship between the culinary secret and a magical laboratory; people bond with the alchemy of food and food is an expression of the territory that generates it. Inasmuch, People and Cuisine stabilise the Environmental System: "yet how many rules of life does a slice of ham contain?"

Coordinated by Oliocibando - Agraria Riva del Garda


Italian boiled ham

Tortelli with sausage and Lambrusco

Carpaccio of green asparagus with flakes of Parmesan cheese and almonds

Altamura Bread / Biscuits


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