Agorà and Cooking Show
April, 10 2019
from 1:00 PM
to 1:55 PM
Advance reservations at the desk while places are available.
RAW / COOKED / FERMENTED: The taste of food and sensory signals
There is an intimate relationship between the culinary secret and a magical laboratory; people bond with the alchemy of food and food is an expression of the territory that generates it. Inasmuch, People and Cuisine stabilise the Environmental System: "yet how many rules of life does a slice of ham contain?"
Coordinated by Oliocibando - Agraria Riva del Garda
Italian boiled ham
Tortelli with sausage and Lambrusco
Carpaccio of green asparagus with flakes of Parmesan cheese and almonds
Altamura Bread / Biscuits
BACK TO THE CALENDAR