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Agorà and Cooking Show - Product: Food

Cooking show THE TASTE OF FERMENTED FOODS

Agorà and Cooking Show
Pad. Sol&Agrifood

Tuesday
April, 09 2019

Verona

from 11:00 AM
to 11:55 AM

Advance reservations at the desk while places are available.

RAW / COOKED / FERMENTED: Taste as an examination through fermented foods

Recognising the taste of a fermented food means distinguishing its sensory messages through rational evaluations such as salty, sweet, sour; there is also another, irrational way which connects and combines cheeses and meats with the animal, the field, the pasture and the entire vegetal and marine kingdom.

Coordinated by Oliocibando - Aipo


Cheese and delicatessen meat

Caserecce with sausage sauce

Yogurt potato salad

Altamura Bread / Biscuits


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