Agorà and Cooking Show
Pad. Sol&Agrifood
from 11:00 AM
to 11:55 AM
Advance reservations at the desk while places are available.
RAW / COOKED / FERMENTED: Taste as an examination through fermented foods
Recognising the taste of a fermented food means distinguishing its sensory messages through rational evaluations such as salty, sweet, sour; there is also another, irrational way which connects and combines cheeses and meats with the animal, the field, the pasture and the entire vegetal and marine kingdom.
Coordinated by Oliocibando - Aipo
Cheese and delicatessen meat
Caserecce with sausage sauce
Yogurt potato salad
Altamura Bread / Biscuits
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