Agorà and Cooking Show
Pad. Sol&Agrifood
from 11:00 AM
to 11:55 AM
Advance reservations at the desk while places are available.
RAW / COOKED / FERMENTED: Taste through cooked preparation
The ability to knead and bake interpret the positive values of a community; mixing cereal flours and vegetable fillings is a good example of a culturally advanced community. Cooking show with the participation of Andy Luotto, Ambassador of the Mediterranean Diet.
Coordinated by Oliocibando - Aipo
Cooked delicatessen meats
Tortelli with herbs and ricotta
Tossed broccoli
Altamura Bread / Biscuits
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