Agorà and Cooking Show
April, 07 2019
from 11:00 AM
to 11:55 AM
Advance reservations at the desk while places are available.
Raw / Cooked / Fermented: the delightful experiences of taste
Anthropologist and philosopher Claude Lévi-Strauss claimed that the triangle of raw, cooked and fermented in cuisine is the key to understanding the culinary cultures of peoples and regions of the world. Taking pleasure in food requires trials, studies and research that Oliocibando / Aipo Verona chefs present in their "cooking demos".
Coordinated by Oliocibando - Aipo
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