Home Sol&Agrifood Events calendar Pasta and biodiversity
Biodiversity and Typicality - Product: Food

Pasta and biodiversity

Biodiversity and Typicality
Pad. Sol&Agrifood

Tuesday
April, 09 2019

Verona

12:30 PM

Free entrance

Pasta and biodiversity

Tasting of stone-milled, organic semi-wholegrain Saragolla flour Rigatoncini with "Pera" Abruzzo "Rustichella" d'Abruzzo tomato.


BACK TO THE CALENDAR