Agorà and Cooking Show
Pad. Sol&Agrifood
from 4:00 PM
to 4:55 PM
Advance reservations at the desk while places are available.
From upholding of tradition and safeguarding the typical identity and characteristics of the breed, we adopt the philosophy of people who wish to serve exclusive quality at table, far from the logic of intensive breeding, in full respect of nature, the cycles of the seasons and the animals themselves. This is how Vacche Rosse Parmigiano Reggiano (Parmesan cheese) is made: a cheese with a sweet and persistent taste that retains the aromas of milk and the countryside.
Coordinated by Consorzio Vacche Rosse
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