Agorà and Cooking Show
Pad. Sol&Agrifood
from 5:00 PM
to 5:55 PM
Advance reservations at the desk while places are available.
For Paolo Borzatta, the challenges of life have been a continuous, enjoyable and intense adventure: from nuclear engineering to business strategies, from the futuristic and technological CERN laboratory in Geneva to the centuries-old and fragrant fruits of the land in Canino, in the Tuscia area, where the Canino monocultivar extra virgin olive oil is made.
Coordinated by Ione Zobbi
BACK TO THE CALENDAR
