Biodiversity and Typicality: Agro-food biodiversity in Italy is narrated through guided tastings, short seminars, the words of producers themselves and the staff of the 5T Academy. A tour around products of excellence selected from more than 5000 typical foods.
Biodiversity and Typicality
Pad. Sol&Agrifood
5:00 PM
Advance reservations at the desk while places are available.
AT TABLE WITH THE GENIUS
It is the year of Leonardo da Vinci. Let's celebrate it through food.
Book Presentation: "At Table with Leonardo". Published on the occasion of the 500th anniversary of the death of the genius from Vinci
Tasting of Kazzen zazzibbo raisins
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