Biodiversity and Typicality
April, 07 2019
AT TABLE WITH THE GENIUS
It is the year of Leonardo da Vinci. Let's celebrate it through food.
Book Presentation: "At Table with Leonardo". Published on the occasion of the 500 th anniversary of the death of the genius from Vinci with a tasting of excellence with Ascoli olives, jam made from Armonia di Gabrielloni and Nocellara del Belice olives by Tenuta Rocchetta and Monterisi organic olive creams.
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