Biodiversity and Typicality: Agro-food biodiversity in Italy is narrated through guided tastings, short seminars, the words of producers themselves and the staff of the 5T Academy. A tour around products of excellence selected from more than 5000 typical foods.
Biodiversity and Typicality
Pad. Sol&Agrifood
2:30 PM
Free entrance
The other flower bud from Sicily: artichokes
Tasting of Monterisi artichoke cream with Genzano bread by Forno by Sergio and Amaronna, Niscemi artichoke bitters
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