Hors d'oeuvres

Battuta_di_Manzo
Beef tartar, pumpkin and mustard, endive and sweet and sour red onion
€ 13,00
due_pesci_affumicati
Two smoked fish with wild spring herbs
€ 14,00
Salumi_misti
Platter with Sicilian delicatessen meats and cheese
€ 13,00

First Courses

Bauletto
Stuffed pasta packets, rapini broccoli and Silano caciocavallo Cheese, creamed aubergines and crunchy bread with crusco capsicum pepper
€ 13,00
mezze_maniche
Short pasta with cream and mushrooms, carbonara mousse sauce and cured duck meat
€ 13,00
Fregola_mantecata_con_astice_lime_stracciatella_di_bufala
Creamed "fregola" with lobster, lime and bufala stracciatella
€ 14,00

Main Courses

Halibut
Halibut in organic beer batter, potato mashed with ginger and edamame soy
€ 18,00
medaglione_di_manzo
Slow-cooked beef medallions with thick gravy, celeriac quenelles, potted potatoes and mushrooms
€ 18,00
Mini_burger
Mini vegetarian burger, chickpeas creamed with rosemary, kale with extra virgin olive oil
€ 16,00

Dessert

mous_ricotta_pistacchi
Ricotta mousse and pistachio Black Forest cake, sweet couscous and wild berry sauce
€ 5,00
Spuma_di_marsala
Marsala mousse with coffee jelly on salted peanut crumble
€ 5,00
cannoli
Genuine Sicilian Cannolo
€ 5,00