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Italiano
Ristorante Goloso
Menu 2019
Hors d'oeuvres
Beef tartar, pumpkin and mustard, endive and sweet and sour red onion
€ 13,00
Two smoked fish with wild spring herbs
€ 14,00
Platter with Sicilian delicatessen meats and cheese
€ 13,00
First Courses
Stuffed pasta packets, rapini broccoli and Silano caciocavallo Cheese, creamed aubergines and crunchy bread with crusco capsicum pepper
€ 13,00
Short pasta with cream and mushrooms, carbonara mousse sauce and cured duck meat
€ 13,00
Creamed "fregola" with lobster, lime and bufala stracciatella
€ 14,00
Main Courses
Halibut in organic beer batter, potato mashed with ginger and edamame soy
€ 18,00
Slow-cooked beef medallions with thick gravy, celeriac quenelles, potted potatoes and mushrooms
€ 18,00
Mini vegetarian burger, chickpeas creamed with rosemary, kale with extra virgin olive oil
€ 16,00
Dessert
Ricotta mousse and pistachio Black Forest cake, sweet couscous and wild berry sauce
€ 5,00
Marsala mousse with coffee jelly on salted peanut crumble
€ 5,00
Genuine Sicilian Cannolo
€ 5,00
