Sol&Agrifood
Exhibitors
Exhibitors Area
Registration
Business Area Access
Xcellent Beers
International Representatives
Contact us
Visitors
Visitors Area
General information
Events
Excellent Beers
Menù GOLOSO
Golosario Prize
Sol d'Oro
The Competition
Sol d'Oro Northern Hemisphere
- Winners of Sol d'Oro 2021 Northern Hemisphere
Sol d'Oro Southern Hemisphere
- Winners of Sol d'Oro 2019 Southern Hemisphere
Sol Int’l Evo Oil Show
Evoo Days
S&A Journal
S&A Journal
Press Area
Press Releases
News
SEARCH
English
Italiano
Ristorante Goloso
Menu 2019
Hors d'oeuvres
Beef tartar, pumpkin and mustard, endive and sweet and sour red onion
€ 13,00
Two smoked fish with wild spring herbs
€ 14,00
Platter with Sicilian delicatessen meats and cheese
€ 13,00
First Courses
Stuffed pasta packets, rapini broccoli and Silano caciocavallo Cheese, creamed aubergines and crunchy bread with crusco capsicum pepper
€ 13,00
Short pasta with cream and mushrooms, carbonara mousse sauce and cured duck meat
€ 13,00
Creamed "fregola" with lobster, lime and bufala stracciatella
€ 14,00
Main Courses
Halibut in organic beer batter, potato mashed with ginger and edamame soy
€ 18,00
Slow-cooked beef medallions with thick gravy, celeriac quenelles, potted potatoes and mushrooms
€ 18,00
Mini vegetarian burger, chickpeas creamed with rosemary, kale with extra virgin olive oil
€ 16,00
Dessert
Ricotta mousse and pistachio Black Forest cake, sweet couscous and wild berry sauce
€ 5,00
Marsala mousse with coffee jelly on salted peanut crumble
€ 5,00
Genuine Sicilian Cannolo
€ 5,00
