CHEF GIORGIONE INTERPRETS THE OLIVE OILS TAKING MEDALS AT THE SOL D'ORO NORTHERN HEMISPHERE COMPETITION 2019

Giorgio Barchiesi, better known as Chef Giorgione, is the historical testimonial of Sol&Agrifood. This year, he prepares five recipes, one for each extra virgin olive oil winning Sol d'Oro medals in the five categories - light fruity, medium fruity, intense fruity, organic and mono-varietal - at the 2019 edition of the Sol d'Oro Northern Hemisphere Competition.

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"SAGNE" PASTA AND CHICK PEAS

with Sol d'Oro Bio
BIO - Intini srl
Italy - Puglia

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FILLETS OF TUB GURNARD "WITH RESPECT”

with Sol d'Oro Delicate Fruit
100% Italian Extra Virgin Olive Oil - Olio di Dievole
Italy (Tuscany)

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CHICKEN SALAD

with Sol d'Oro Medium Fruit
Primo PDO - Frantoio Cutrera Srl
Italy (Sicily)

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CATALOGNA ... MY WAY

with Sol d'Oro Intense Fruity
Venta del Barón - Muela-Olives s.l.
Spain (Cordoba)

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SCRAMBLED EGGS WITH BABY ASPARAGUS

Sol d'Oro Mono-varietal
Palacio de los Olivos - Olivapalacios, s.l.
Spain - Madrid

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