The 2019 edition of Veronafiere's International Exhibition of Quality Agro-Foods closed with more specialist visitors than ever. Attendance came to 57.800 people; 27% were international operators from 131 countries. More than 400 b2b meetings were organised.
The appeal of local territories and the Italian spirit exerts a significant impact as regards the choice of food products people buy. In addition to Made in Italy, which is the non plus ultra for inclusion in shopping trolleys, PDO and PGI marks are also an indispensable attribute for almost one-third of Italians. Yet Italian food&beverage is also very popular abroad, so much so that almost 4 out of 10 consumers in China, the United Arab Emirates and the United Kingdom believe that it is the most representative aspect of our country, even ahead of fashion, cars and furniture.
Gold, silver and bronze medals in the new "Absolute Beginners" category of the Sol d'Oro Northern Hemisphere Competition 2019 were awarded on the opening day of Sol&Agrifood.
The Sol Intl EVO Oil Show will be held during the Hong Kong International Wine & Spirits Fair. This is the new Veronafiere initiative to sell, promote and position extra-virgin olive oil in China - where in over last year Italian exports grew by 41% - and other Far East markets.
Award-winning olive oils in the forefront during Sol&Agrifood 7-10 April 2019
Thanks to its carbon footprint, olive oil production on a global scale can offset the greenhouse gas emissions of a city the size of Hong Kong. The results of the International Olive Council Study are previewed at Sol&Agrifood. The International Exhibition of Quality Agro-Foods is underway at VeronaFiere until tomorrow