Press Releases

Sol d'Oro Southern Hemispere Competition: benefits for award-winning extra virgin olive oils

/ by pubblicato in Sol d'Oro

The 4th edition is scheduled 11-15 September 2017 in Osaka, Japan. Award-winning extra virgin olive oils will benefit from promotional initiative, marketing tool and business opportunities.

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Japan hosts 4th Sol d'Oro Southern Hemisphere

/ by pubblicato in Sol d'Oro

The Veronafiere-Sol&Agrifood competition ensures worldwide promotion of quality culture for extra virgin olive oil (evoo).

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Business and good taste: the winning ingredients of Sol&Agrifood 2017

/ by pubblicato in Sol&Agrifood

B2b, tastings, workshops, meetings with producers: this was the programme offered to buyers from 130 countries over the four days of the event. Extra virgin olive oil, craft beers, preserves and food specialities were the driving forces that, alongside all the other proposals on show, offered 58,700 visitors from 130 countries a cross-section of the best Italian agro-foods. Companies were delighted by the number of contacts. The next appointment is scheduled 15-18 April 2018. 

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Sol&Agrifood: Landmark event for international buyers for "Made in Italy" quality agro-foods

/ by pubblicato in Sol&Agrifood

After opening its doors yesterday alongside Vinitaly and Enolitech, this venue for story-telling and business was officially inaugurated today by Minister Maurizio Martina.

Scheduled in Verona until Wednesday 12 April

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Sol&Agrifood: the event that explains typical italian produce to international buyers

/ by pubblicato in Sol&Agrifood

Verona, 20th March 2017 - Sol&Agrifood 2017 - the international quality food show at Veronafiere scheduled 9-12 April (www.solagrifood.com) in conjunction with Vinitaly - is a interactive trade event thanks to the opportunities it offers for experiencing products displayed by exhibitors through cooking shows, educational occasions and tastings.

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