The Golosario-Agrifood Award is organised by VeronaFiere to support marketing by companies which year after year make their names at this trade fair with their products. Since the outset, Sol&Agrifood has chosen Il Golosario as a partner: the best-selling book by journalist Paolo Massobrio who, for more than 25 years, has highlighted the changes and evolution in the world of small business quality food products.

    Products are identified over the first three days of Sol&Agrifood by three different Golosario juries working in alternation and anonymously to select the specialties on show at the trade fair, with special emphasis on innovative proposals. The candidates for the prize are then tasted by Paolo Massobrio and Marco Gatti, who draw up the list of winners. The award ceremony takes place on the fourth day; selected produce and motivations are then included in the edition of Il Golosario issued later on during the year.

    The Golosario-Agrifood prize by now brings together over 200 artisanal companies and over time has proven to be a springboard form many businesses.

    Sol&Agrifood_Premio Golosario_2019

    Winners in 2019

    BEERS

    • Birrificio Aleghe - Coazze (To) - Brusata alle castagne
    • Piccolo Birrificio Clandestino - Livorno - Brown Ale
    • Ribadi - Cinisi (Pa) - Sicilian Pale Ale

    EVERGREEN BEERS

    • Baladin - Piozzo (Cn) - Beermouth

    IGA BEERS

    • Birra Salento - Leverano (Le) - Liga Ambrata
    • Birrificio del Forte - Pietrasanta (Lu) - Il Tralcio 2017

    DESSERTS

    • Brontedolci - Bronte (Ct) - Bron Cake
    • Fabrizi - Jesi (An) - Duchessa di Visciole
    • Tidò Dalla Vite - Verona - Caramella Tidò Amarone

    EVERGREEN DESSERTS

    • Canditfrucht - Barcellona Pozzo di Gotto (Me) - Macaron al cioccolato e arancia

    PASTA AND BREAD

    • De Mori - Cossato (Bi) - Grissini
    • Pasta Michele Portoghese - Calenzano (Fi) - Mezze maniche

    EVERGREEN PASTA

    • Rustichella d’Abruzzo - Pianella (Pe) - Paccheri ai frutti di bosco

    SNACKS

    • Rinci - Castelfidardo (An) - Paccasassi
    • Riti Alimentari - Acquasanta Terme (Ap) - La Favalanciata (crema di fave)

    EVERGREEN SNACKS

    • Tenuta Cà dal Lauv - Prignano sul Secchia (Mo) - Aceto di ciliegia

    DELICATESSEN MEATS

    • MA! Officina Gastronomica - Madesimo (So) - Brisaola
    • Macelleria Gastronomia Mosca - Biella - Paletta Biellese
    • Salumificio Bedogni - Langhirano (Pr) - Prosciutto Crudo di Parma

    EVERGREEN DELICATESSEN MEATS

    • Salumificio Patrone - Venturina Terme (Li) - Prosciutto Crudo

    CHEESE

    • A.P.O.C.C. - Crotone - Ricotta affumicata
    • La Casara - Roncà (Vr) - GialloBlu
    • Consorzio Vacche Rosse - Reggio Emilia - Parmigiano 30 mesi

    LIQUEURS

    • Amaronna - Niscemi (Cl) - Amaro di carciofi di Niscemi
    • Anonima Distillazioni - Gubbio (Pg) - Aquamirabilis Gin 4312
    • Rossa - Paternò (Ct) - Amara