The wealth of products and tastes characteristic of the Iblei Mountains create the background for its great extra virgin olive oils, whereby everyone can begin to explain and promote them in Italy and world-wide.
Coordinated by Monti Iblei Consortium
Giarratana onion jam, Caponatina degli Iblei, Ispica PGI spring carrot jam, Cottoia broad beans (Slow Food), Ibleo bread croutons, Monti Iblei PDO Extra Virgin Olive Oil.
• Hors d'oeuvreplatter with PDO Ragusano cheese and Chiaramonte sausage.
• Main Dishpasta made with ancient Russello wheat seasoned with Monti Iblei PDO extra virgin olive oil, PGI Pachino cherry tomatoes, flakes of Ragusano PDO cheese and Ispica sesame.
• Dessertdiced Cubaita pastries (typical cake of the Ibleo area made with on honey and sesame), Modica PGI chocolate, cannoli with ricotta cheese, Colomba Pasquale Easter cake with Ispica PGI creamed carrot filling.
• Liqueur“Carotello" made with Ispica PGI spring carrot.