Sunday, April 7, 2019 8:30 AM
International Meeting PointProduct: B2B Meetings
B2B meetings with buyers from Germany, Singapore, United States, Canada, United Kingdom and China
Sunday, April 7, 2019 9:30 AM
Evo BarProduct: EVO Oil
As many as extra virgin olive oils won medals and special mentions in the 5 categories - light, medium and intense fruity, single-variety and organic - in the International Sol d'Oro Northern Hemisphere 2019 Competition.
And to help visitors choose which one to taste, a huge map of the Mediterranean identifies the cultivation and production area for each olive oil proposed, while a number identifies the name of the oil and the company.
Enjoy discovering all the various bouquets that each territory can express and offer your palate. Tasting extra virgin olive oils is a healthy ritual and our friends from Aipo are happy to help you understand them.
Sunday, April 7, 2019 10:00 AM
Mantegna Meeting RoomProduct: EVO Oil
Sol d’Oro 2019: Final: Absolute Beginners | International Sol d'Oro Competition
Coordinated by Veronafiere
Sunday, April 7, 2019 10:30 AM
Biodiversity and TypicalityProduct: Food
AT TABLE WITH THE GENIUS
It is the year of Leonardo da Vinci. Let's celebrate it through food.
Book Presentation: "At Table with Leonardo". Published on the occasion of the 500 th anniversary of the death of the genius from Vinci with a tasting of excellence with Ascoli olives, jam made from Armonia di Gabrielloni and Nocellara del Belice olives by Tenuta Rocchetta and Monterisi organic olive creams.
Sunday, April 7, 2019 11:00 AM
Agorà and Cooking ShowProduct: Food
Raw / Cooked / Fermented: the delightful experiences of taste
Anthropologist and philosopher Claude Lévi-Strauss claimed that the triangle of raw, cooked and fermented in cuisine is the key to understanding the culinary cultures of peoples and regions of the world. Taking pleasure in food requires trials, studies and research that Oliocibando / Aipo Verona chefs present in their "cooking demos".
Coordinated by Oliocibando - Aipo
Sunday, April 7, 2019 11:00 AM
Beer AreaProduct: Beer
Pils - ready to celebrate 177 years: between innovation and tradition, the many nuances of the style dominating world markets
Sunday, April 7, 2019 12:00 PM
Mantegna Meeting RoomProduct: EVO Oil
Sol d'Oro Northern Hemisphere
Walk Around Tasting – Presentation and tasting of award-winning olive oils attending the event
Coordinated by Veronafiere
Sunday, April 7, 2019 12:00 PM
Biodiversity and TypicalityProduct: Food
Val Chiavenna, the homeland of fine taverns according to Leonardo da Vinci.
Tasting with Bresaola by Ma Officina Gastronomica and Genzano Bread by Forno da Sergio.
Sunday, April 7, 2019 12:00 PM
Agorà and Cooking ShowProduct: Food
Raw / Cooked / Fermented: taste through Raw preparation
Raw food needs imagination expressed through colours and fragrances. Cooking show with the participation of Andy Luotto, Ambassador of the Mediterranean Diet.
Coordinated by Oliocibando - Aipo
Raw vegetable sauce dip
Tagliatelle with green sauce
Herbĭfěr and citrus fruits
Altamura Bread / Biscuits
Sunday, April 7, 2019 1:00 PM
Agorà and Cooking ShowProduct: EVO Oil
Explaining the charm of Lake Garda Evo Oil made from olives grown in the northernmost olive groves in the world cared for by Agrariva in Riva del Garda (TN). The olive oils in the tasting are combined with regional dishes.
Organised by Agraria Riva del Garda
Sunday, April 7, 2019 1:00 PM
Beer AreaProduct: Beer
Italian Grape Ale: how Italian style par excellence is evolving.
The case histories of Birrificio del Forte and Birra dell’Eremo
Sunday, April 7, 2019 1:30 PM
Biodiversity and TypicalityProduct: Food
“One leads to another”: cherries: a fruit that embodies the pleasures of the palate as well as the drama of agriculture without farmers.
Tasting of Cherry Vinegar by Tenuta Ca' dal Lauv in delightful snacks.
Sunday, April 7, 2019 2:00 PM
Mantegna Meeting RoomProduct: EVO Oil
Serving Abruzzo Extra Virgin Olive Oil at table
Speaker: Marino Giorgetti - Panel Leader, Abruzzo Region
Sunday, April 7, 2019 2:00 PM
Agorà and Cooking ShowProduct: Food
The story and tasting of excellence by several Italian companies: pasta and confectionery, delicatessen foods, high-end pastry, cured meats and hams.
Coordinated by CNA Toscana Centro
Sunday, April 7, 2019 3:00 PM
Mantegna Meeting RoomProduct: EVO Oil
From the Nebrodi to the Hyblaean Mountains and as far as the Trapani Valleys Sicilian Olive Oil: history, culture and sustainability
Speaker: Francesco Grasso, Panel Leader
Coordinated by Unaprol
Sunday, April 7, 2019 3:00 PM
Biodiversity and TypicalityProduct: Food
What is the difference between the meat from black pigs and pink pigs?
Comparative tasting of hams narrated by Daniele De Ventura, patron of the Symposium.
Sunday, April 7, 2019 3:00 PM
Agorà and Cooking ShowProduct: Food
“Tasting Interview Story" presenting taste characteristics and sensations through a guided tasting of "territorial confectionery".
Coordinated by Dalla Vite
Sunday, April 7, 2019 3:00 PM
Beer AreaProduct: Beer
Local Area Identity: inspiration, philosophy or a qualitative approach?
Sunday, April 7, 2019 3:30 PM
Conference RoomProduct: EVO Oil
INTERNATIONAL "SOL D’ORO" COMPETITION: prize-giving for Winners of Awards and Special Mentions
Coordinated by Veronafiere
Sunday, April 7, 2019 4:00 PM
Mantegna Meeting RoomProduct: EVO Oil
Tasting of Extra Virgin Olive oils from from South-East Sicily
Speaker: Barbara Alfieri
Coordinated by the Chamber of Commerce of the South-East of Sicily
Sunday, April 7, 2019 4:00 PM
Agorà and Cooking ShowProduct: Food
A tasting of delicious variations of Panettone ranging from the classic original to variants with chocolate, apricot, raisin, wild strawberry and white chocolate and dade (with almond paste) - but not only sweet. Here are the innovations for 2019: the savoury panettone with vegetables.
Coordinated by Antoniazzi Pasticceri
Sunday, April 7, 2019 5:00 PM
Agorà and Cooking ShowProduct: Beer
“Unpasteurised: because it is brewed only with home-grown barley; pure: because only spring water is used". This is the approach to brewing taken by Fratelli Minelli, based in Gualdo Tadino (PG) in the green heart of Italy: Umbria.
Coordinated by Birra Flea
Sunday, April 7, 2019 5:00 PM
Beer AreaProduct: Beer
Meditation beers: from the living room to the pub, to astonish customers by expanding choice
Sunday, April 7, 2019 5:00 PM
Biodiversity and TypicalityProduct: Food
Cultural diversity has inspired Italian "fusion" gastronomy for 12000 years
Tasting: a tour of peoples from “sweet” to “sweet” coordinated by Simposio Shop.
Monday, April 8, 2019 8:30 AM
International Meeting PointProduct: B2B Meetings
B2b meetings with buyers from the United States, Russia, Slovenia and Ukraine
Monday, April 8, 2019 9:30 AM
Evo BarProduct: EVO Oil
As many as extra virgin olive oils won medals and special mentions in the 5 categories - light, medium and intense fruity, single-variety and organic - in the International Sol d'Oro Northern Hemisphere 2019 Competition.
And to help visitors choose which one to taste, a huge map of the Mediterranean identifies the cultivation and production area for each olive oil proposed, while a number identifies the name of the oil and the company.
Enjoy discovering all the various bouquets that each territory can express and offer your palate. Tasting extra virgin olive oils is a healthy ritual and our friends from Aipo are happy to help you understand them.
Monday, April 8, 2019 10:00 AM
Mantegna Meeting RoomProduct: EVO Oil
Discovering the extra virgin olive oils of the Veneto PDO Consortium
Speakers: Enzo Gambin and Antonio Volani
Monday, April 8, 2019 10:00 AM
Biodiversity and TypicalityProduct: Food
History of a flower bud loved since ancient times: the caper
"Let's eat the leaf": a tasting of crisp Kazzen caper leaves.
Monday, April 8, 2019 10:00 AM
Agorà and Cooking ShowProduct: EVO Oil
Tales and tastings of Italian extra virgin olive oil
Coordinated by CIA / Italian Farmers Confederation
Monday, April 8, 2019 10:30 AM
Conference RoomProduct: Food
Inaugural conference: WIN OVER THE CONSUMER: FEMALE EXPERIENCE IN THE WORLD OF AGRICULTURAL EXCELLENCE
Coordinated by Veronafiere
Monday, April 8, 2019 11:00 AM
Agorà and Cooking ShowProduct: Food
RAW / COOKED / FERMENTED: Taste through cooked preparation
The ability to knead and bake interpret the positive values of a community; mixing cereal flours and vegetable fillings is a good example of a culturally advanced community. Cooking show with the participation of Andy Luotto, Ambassador of the Mediterranean Diet.
Coordinated by Oliocibando - Aipo
Cooked delicatessen meats
Tortelli with herbs and ricotta
Tossed broccoli
Altamura Bread / Biscuits
Monday, April 8, 2019 11:00 AM
Beer AreaProduct: Beer
Beers and catering: pubs, pizzerias and restaurants: a world increasingly characterised by attention to brewing products.
We discuss the topic with a number of breweries that also own catering activities and together with our gourmet and catering expert friend Massimo De Marco.
Monday, April 8, 2019 11:30 AM
Biodiversity and TypicalityProduct: EVO Oil
Castelvetrano, a capital of olives and an example of agricultural and cultural biodiversity, is described by Pierluigi and Delia Crescimanno through the oils and olives of Tenuta Rocchetta.
Monday, April 8, 2019 12:00 PM
Mantegna Meeting RoomProduct: EVO Oil
Star Oils 2019 - guided, non-competitive tasting of olive oils winning the XVII edition of the “SOL D’ORO” Northern Hemisphere Competition
Speaker: Marino Giorgetti - Technical Manager | Sol D'Oro
Coordinated by Veronafiere
Monday, April 8, 2019 12:00 PM
Agorà and Cooking ShowProduct: Food
Giorgio Barchiesi, better known as Chef Giorgione, is the historical testimonial of Sol&Agrifood. This year, he prepares five recipes, one for each extra virgin olive oil winning Sol d'Oro medals in the five categories - light fruity, medium fruity, intense fruity, organic and mono-varietal - at the 2019 edition of the Sol d'Oro Northern Hemisphere Competition.
Coordinated by Oliocibando – Veronafiere
Puntarelle ... my waywith Sol d'Oro Intense FruityVenta del Barón - Muela-Olives sl. Spain (Cordoba)
Fillets of tub gurnard "with respect”with Sol d'Oro Light Fruity 100% Italian Extra Virgin Olive Oil - Olio di Dievole. Italy (Tuscany)
Monday, April 8, 2019 1:00 PM
Biodiversity and TypicalityProduct: Beer
Wild fruits and beer: an all-Italian journey
Tasting of Scarlet Beer by Birra Ophelia paired with the Italian champion "ciauscolo" (a kind of smoked sausage) by Re Norcino.
Monday, April 8, 2019 1:00 PM
Agorà and Cooking ShowProduct: EVO Oil
Explaining the charm of Lake Garda Evo Oil made from olives grown in the northernmost olive groves in the world cared for by Agrariva in Riva del Garda (TN). The olive oils in the tasting are combined with regional dishes.
Organised by Agraria Riva del Garda
Monday, April 8, 2019 1:00 PM
Beer AreaProduct: Beer
Sensations: beers and our brain - a complex relationship
Stefania Pompele, lecturer and panel leader, reveals a number of secrets by analysing some of the beers presented for tasting.
Monday, April 8, 2019 1:30 PM
International Meeting PointProduct: B2B Meetings
B2B meetings with buyers from France, United States, Russia, Germany, Canada and Bosnia-Herzegovina
Monday, April 8, 2019 2:00 PM
Agorà and Cooking ShowProduct: Food
ICEWER has invented #fingerfoodrevolution. Combined with a selection of Italian food excellences by Ciberie®, they become a tasty, sustainable and healthy mix. #fingerfoodrevolution: finger food YES, plastics NO.
Coordinated by Icewer
Monday, April 8, 2019 2:30 PM
Mantegna Meeting RoomProduct: EVO Oil
The extra virgin olive oils of Sicily
Monday, April 8, 2019 3:00 PM
Biodiversity and TypicalityProduct: Food
“Nothing from the pig is ever thrown away” is this still true? Let's talk about the topic with Giuseppe Vitali
Tasting of "coppa di testa" delicatessen meat by Re Norcino
Monday, April 8, 2019 3:00 PM
Agorà and Cooking ShowProduct: Food
While Panettone with "Moscato Wine" is a speciality from Piedmont by now famous worldwide, what will become of the innovations presented in this tasting are Panettone wiuth "Vin Santo Santa Cristina Valdichiana Toscana Doc 2014" and Panettone "Bracchetto d'Acqui Docg Cocchi" wines?
Coordinated by Albertengo Panettoni
Monday, April 8, 2019 3:00 PM
Beer AreaProduct: Beer
Well-known yeasts: talk about fermentation with Gianmaria Ricciardi, brewer and sector guru.
Monday, April 8, 2019 3:30 PM
Mantegna Meeting RoomProduct: EVO Oil
The Sabina DOP sounds: the Op Latium producers present their own oils
Speakers: Carlotta Pasetto and Giorgio Pace
Monday, April 8, 2019 4:00 PM
Agorà and Cooking ShowProduct: Food
From upholding of tradition and safeguarding the typical identity and characteristics of the breed, we adopt the philosophy of people who wish to serve exclusive quality at table, far from the logic of intensive breeding, in full respect of nature, the cycles of the seasons and the animals themselves. This is how Vacche Rosse Parmigiano Reggiano (Parmesan cheese) is made: a cheese with a sweet and persistent taste that retains the aromas of milk and the countryside.
Coordinated by Consorzio Vacche Rosse
Monday, April 8, 2019 4:30 PM
Mantegna Meeting RoomProduct: EVO Oil
The Marches Region: its olive groves and olive oils - Guided tasting
Speaker : Barbara Alfei
Monday, April 8, 2019 4:30 PM
Conference RoomProduct: Beer
Conference: BEERS: DEFECTS AND SERVICE
Coordinated by VeronaFiere in collaboration with UDB and VDGlass
Monday, April 8, 2019 4:30 PM
Beer AreaProduct: Beer
Birra del Borgo and Parmigiano Reggiano (Parmesan cheese)
Monday, April 8, 2019 5:00 PM
Biodiversity and TypicalityProduct: Food
AT TABLE WITH THE GENIUS
It is the year of Leonardo da Vinci. Let's celebrate it through food.
Book Presentation: "At Table with Leonardo". Published on the occasion of the 500th anniversary of the death of the genius from Vinci
Tasting of Kazzen zazzibbo raisins
Monday, April 8, 2019 5:00 PM
Agorà and Cooking ShowProduct: EVO Oil
For Paolo Borzatta, the challenges of life have been a continuous, enjoyable and intense adventure: from nuclear engineering to business strategies, from the futuristic and technological CERN laboratory in Geneva to the centuries-old and fragrant fruits of the land in Canino, in the Tuscia area, where the Canino monocultivar extra virgin olive oil is made.
Coordinated by Ione Zobbi
Tuesday, April 9, 2019 8:30 AM
International Meeting PointProduct: B2B Meetings
B2B meetings with buyers from Singapore, United Kingdom, USA, Russia, Slovenia, Japan, Ukraine and Hungary
Tuesday, April 9, 2019 9:30 AM
Conference RoomProduct: Food
Conference: MEETING WITH CONSUMER ASSOCIATIONS
Organised by Unaprol
Tuesday, April 9, 2019 9:30 AM
Evo BarProduct: EVO Oil
As many as extra virgin olive oils won medals and special mentions in the 5 categories - light, medium and intense fruity, single-variety and organic - in the International Sol d'Oro Northern Hemisphere 2019 Competition.
And to help visitors choose which one to taste, a huge map of the Mediterranean identifies the cultivation and production area for each olive oil proposed, while a number identifies the name of the oil and the company.
Enjoy discovering all the various bouquets that each territory can express and offer your palate. Tasting extra virgin olive oils is a healthy ritual and our friends from Aipo are happy to help you understand them.
Tuesday, April 9, 2019 10:00 AM
Mantegna Meeting RoomProduct: EVO Oil
Tasting of the Winners of the Ercole Olivario 2019 prize
Speaker: Gianfranco De Felici | Panel Leader
Coordinated by Unaprol
Tuesday, April 9, 2019 10:00 AM
Agorà and Cooking ShowProduct: Beer
Tale and tastings of craft beers
by CIA / Italian Farmers Confederation
Tuesday, April 9, 2019 10:30 AM
Biodiversity and TypicalityProduct: Food
“From Cinderella to Princess": Lessinia and its mountain farm cheese, presented by the Monte Veronese PDO Cheese Consortium - vertical tasting of Monte Veronese della Casara by Giovanni Roncolato.
Tuesday, April 9, 2019 11:00 AM
Agorà and Cooking ShowProduct: Food
RAW / COOKED / FERMENTED: Taste as an examination through fermented foods
Recognising the taste of a fermented food means distinguishing its sensory messages through rational evaluations such as salty, sweet, sour; there is also another, irrational way which connects and combines cheeses and meats with the animal, the field, the pasture and the entire vegetal and marine kingdom.
Coordinated by Oliocibando - Aipo
Cheese and delicatessen meat
Caserecce with sausage sauce
Yogurt potato salad
Altamura Bread / Biscuits
Tuesday, April 9, 2019 11:00 AM
Conference RoomProduct: Beer
Conference: THE BEER ON THE OTHER SIDE IS ALWAYS MORE SPECIAL Marketing and distribution strategy for craft beers in Italy
Coordinated by Veronafiere in collaboration with CDAWEB
Tuesday, April 9, 2019 12:00 PM
Mantegna Meeting RoomProduct: EVO Oil
Star Oils 2019 - guided, non-competitive tasting of olive oils winning the XVI edition of the “SOL D’ORO” Northern Hemisphere Competition
Speaker: Marino Giorgetti - Sol D'Oro Technical Manager
Coordinated by Veronafiere
Tuesday, April 9, 2019 12:00 PM
Agorà and Cooking ShowProduct: Food
Giorgio Barchiesi, better known as Chef Giorgione, is the historical testimonial of Sol&Agrifood. This year, he prepares five recipes, one for each extra virgin olive oil winning Sol d'Oro medals in the five categories - light fruity, medium fruity, intense fruity, organic and mono-varietal - at the 2019 edition of the Sol d'Oro Northern Hemisphere Competition.
Coordinated by Oliocibando – Veronafiere
Sagne and chick peas with Sol d'Oro Bio Bio - Intini srl Italy - Puglia
Scrambled eggs with baby asparagusSol d'Oro Mono-varietal Palacio de los Olivos - Olivapalacios, sl. Spain - Madrid
Tuesday, April 9, 2019 12:30 PM
Biodiversity and TypicalityProduct: Food
Pasta and biodiversity
Tasting of stone-milled, organic semi-wholegrain Saragolla flour Rigatoncini with "Pera" Abruzzo "Rustichella" d'Abruzzo tomato.
Tuesday, April 9, 2019 1:00 PM
Agorà and Cooking ShowProduct: EVO Oil
Explaining the charm of Lake Garda Evo Oil made from olives grown in the northernmost olive groves in the world cared for by Agrariva in Riva del Garda (TN). The olive oils in the tasting are combined with regional dishes.
Coordinated by Agraria Riva del Garda
Tuesday, April 9, 2019 1:00 PM
Beer AreaProduct: Beer
Old acquaintances, new sensations: how certain some traditional styles are finding new life thanks to new interpretations by brewers
Tuesday, April 9, 2019 1:30 PM
International Meeting PointProduct: B2B Meetings
GDO Buyers Club (Major Retail Chains)
B2B meetings with olive oil purchasing managers from Conad, Vé Gé Group, Coop Italia and Carrefour.
Tuesday, April 9, 2019 2:00 PM
Mantegna Meeting RoomProduct: EVO Oil
Calabria: the Heart of the Mediterranean: sensory characteristics of the region's Extra Virgin Olive Oils
Coordinated by: Rosario Franco and Carmelo Orlando (Arsac Sensory Analysis Experts - Calabria Region) with Alberto Grimelli - Director of Teatro Naturale
Tuesday, April 9, 2019 2:00 PM
Agorà and Cooking ShowProduct: EVO Oil
The PDO Monti Iblei Consortium seeks to promote and taste the great extra virgin olive oils from its territory that recently took medals in the 2019 Sol d'Oro Northern Hemisphere competition.
Tasting of award-winning extra virgin olive oils using small glasses at table and fresh vegetable dips with Ispica PGI spring carrot and descriptions of the territory.
Coordinated by Monti Iblei Consortium
Tuesday, April 9, 2019 2:30 PM
Biodiversity and TypicalityProduct: Food
The other flower bud from Sicily: artichokes
Tasting of Monterisi artichoke cream with Genzano bread by Forno by Sergio and Amaronna, Niscemi artichoke bitters
Tuesday, April 9, 2019 3:00 PM
Agorà and Cooking ShowProduct: Food
The wealth of products and tastes characteristic of the Iblei Mountains create the background for its great extra virgin olive oils, whereby everyone can begin to explain and promote them in Italy and world-wide.
Coordinated by Monti Iblei Consortium
Menu:
Giarratana onion jam, Caponatina degli Iblei, Ispica PGI spring carrot jam, Cottoia broad beans (Slow Food), Ibleo bread croutons, Monti Iblei PDO Extra Virgin Olive Oil.
• Hors d'oeuvreplatter with PDO Ragusano cheese and Chiaramonte sausage.
• Main Dishpasta made with ancient Russello wheat seasoned with Monti Iblei PDO extra virgin olive oil, PGI Pachino cherry tomatoes, flakes of Ragusano PDO cheese and Ispica sesame.
• Dessertdiced Cubaita pastries (typical cake of the Ibleo area made with on honey and sesame), Modica PGI chocolate, cannoli with ricotta cheese, Colomba Pasquale Easter cake with Ispica PGI creamed carrot filling.
• Liqueur“Carotello" made with Ispica PGI spring carrot.
Tuesday, April 9, 2019 3:00 PM
Conference RoomProduct: EVO Oil
Conference: OLIVE OIL, PEOPLE AND INNOVATION: EVOLUTION OF LOCAL AREA TRADITIONS
Coordinated by Veronafiere in collaboration with Frantoio Gaudenzi
Tuesday, April 9, 2019 3:00 PM
Beer AreaProduct: Beer
Gluten Free: gluten free but not impoverished
Tuesday, April 9, 2019 4:00 PM
Mantegna Meeting RoomProduct: EVO Oil
Star Oils 2019 - guided tasting of olive oils winning Gran mentions attending Sol&Agrifood 2019
Speaker: Marino Giorgetti - Sol D'Oro Technical Manager
Coordinated by Veronafiere
Tuesday, April 9, 2019 4:00 PM
Agorà and Cooking ShowProduct: Food
Vertical tasting of three PDO Parmigiano Reggiano (Parmesan cheese):
24 months / 2 years
48 months / 4 years
72 months / 6 years.
Organized by the PDO Parmigiano Reggiano Consortium
Tuesday, April 9, 2019 4:00 PM
Conference RoomProduct: EVO Oil
Conference: OLIVE-GROVE ITALY: A TERRITORY HOLDING FIRM WITH ITS FLAVOURS
Coordinated by VeronaFiere in collaboration with Slow Food
Tuesday, April 9, 2019 5:00 PM
Agorà and Cooking ShowProduct: Food
AT TABLE WITH THE GENIUS
It is the year of Leonardo da Vinci. Let's celebrate it through food with products by exhibitors attending "Biodiversity and Typical Produce”.
Chef David Macchioni
Tuesday, April 9, 2019 5:00 PM
Beer AreaProduct: Beer
Secret, special and unexpected ingredients: the artist's touch
Wednesday 10 April 2019 9:30 AM
Evo BarProduct: EVO Oil
As many as extra virgin olive oils won medals and special mentions in the 5 categories - light, medium and intense fruity, single-variety and organic - in the International Sol d'Oro Northern Hemisphere 2019 Competition.
And to help visitors choose which one to taste, a huge map of the Mediterranean identifies the cultivation and production area for each olive oil proposed, while a number identifies the name of the oil and the company.
Enjoy discovering all the various bouquets that each territory can express and offer your palate. Tasting extra virgin olive oils is a healthy ritual and our friends from Aipo are happy to help you understand them.
Wednesday 10 April 2019 10:00 AM
Mantegna Meeting RoomProduct: EVO Oil
Olive oil tasting
Coordinated by Unaprol
Wednesday 10 April 2019 10:00 AM
Agorà and Cooking ShowProduct: Food
Prize-giving ceremony of the Sol&Agrifood "Il Golosario" Award for the "best", most original and innovative proposals presented during the trade fair.
Paolo Massobrio – Marco Gatti
Wednesday 10 April 2019 10:00 AM
Biodiversity and TypicalityProduct: Food
Olives and cheese: from bread, cheese and olives, the food of centurions and wayfarers, to the delicious gourmet combination of the third millennium.
Tasting of Armonia di Gabrielloni olive jam with Stracon della Casara cheese
Wednesday 10 April 2019 11:30 AM
Beer AreaProduct: Beer
Sensory tasting: a sensory approach to promoting the features of every beer
Wednesday 10 April 2019 12:00 PM
Agorà and Cooking ShowProduct: EVO Oil
Explaining the charm of Lake Garda Evo Oil made from olives grown in the northernmost olive groves in the world cared for by Agrariva in Riva del Garda (TN). The olive oils in the tasting are combined with regional dishes.
Coordinated by Agraria Riva del Garda
Wednesday 10 April 2019 1:00 PM
Biodiversity and TypicalityProduct: Food
Apples: the all-rounder fruit
Tasting of delicacies prepared with the “fruit of sin” accompanied by “Iduna” sparkling apple wine by Giorgio Maffei Co. based in Alto Adige
Wednesday 10 April 2019 1:00 PM
Agorà and Cooking ShowProduct: Food
RAW / COOKED / FERMENTED: The taste of food and sensory signals
There is an intimate relationship between the culinary secret and a magical laboratory; people bond with the alchemy of food and food is an expression of the territory that generates it. Inasmuch, People and Cuisine stabilise the Environmental System: "yet how many rules of life does a slice of ham contain?"
Coordinated by Oliocibando - Agraria Riva del Garda
Italian boiled ham
Tortelli with sausage and Lambrusco
Carpaccio of green asparagus with flakes of Parmesan cheese and almonds
Altamura Bread / Biscuits
Wednesday 10 April 2019 1:30 PM
Beer AreaProduct: Beer
Beers for parties, celebrations and socialising: not only an entertaining but also a business approach - raising our glasses together at the end of Sol&Agrifood 2019
Wednesday 10 April 2019 2:00 PM
Agorà and Cooking ShowProduct: Food
Giorgio Barchiesi, better known as Chef Giorgione, is the historical testimonial of Sol&Agrifood. This year, he prepares five recipes, one for each extra virgin olive oil winning Sol d'Oro medals in the five categories - light fruity, medium fruity, intense fruity, organic and mono-varietal - at the 2019 edition of the Sol d'Oro Northern Hemisphere Competition.
Coordinated by Oliocibando – Veronafiere
Chicken and salads with Sol d'Oro Medium Fruity Primo PDO - Frantoio Cutrera Srl Italy (Sicily)
Wednesday 10 April 2019 2:30 PM
Biodiversity and TypicalityProduct: Food
Cultural diversity has inspired Italian "fusion" gastronomy for 12000 years
Tasting: a tour around "cicchetto snacks" (or "tapas" if you prefer) by Simposio Shop
Wednesday 10 April 2019 3:00 PM
Agorà and Cooking ShowProduct: Food
The "Ice Cream Fair" (or rather the "Cold Dessert" Show) this year celebrates 60 years. At Sol&Agrifood, it will present and offer theme-based tastings developed by the Master Ice Cream Makers of the Belluno area. MIG is also the ideal platform for companies that produce semi-finished products, machinery, equipment and services for the artisan ice cream sector around the world.
Coordinated by Fiera MIG Longarone
Our staff is at your complete disposition to provide more information about Sol&Agrifood, Sol d'Oro and Evoo Days.
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