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Sunday, April 7, 2019 8:30 AM

International Meeting Point

Product: B2B Meetings

B2B meetings

B2B meetings with buyers from Germany, Singapore, United States, Canada, United Kingdom and China

Verona

Sunday, April 7, 2019 9:30 AM

Evo Bar

Product: EVO Oil

Tasting of all Evo oils taking medals and special mentions in the international Sol D'Oro 2019 competition

As many as extra virgin olive oils won medals and special mentions in the 5 categories - light, medium and intense fruity, single-variety and organic - in the International Sol d'Oro Northern Hemisphere 2019 Competition.

And to help visitors choose which one to taste, a huge map of the Mediterranean identifies the cultivation and production area for each olive oil proposed, while a number identifies the name of the oil and the company.

Enjoy discovering all the various bouquets that each territory can express and offer your palate. Tasting extra virgin olive oils is a healthy ritual and our friends from Aipo are happy to help you understand them.

Verona

Sunday, April 7, 2019 10:00 AM

Mantegna Meeting Room

Product: EVO Oil

Sol d'Oro 2019

Sol d’Oro 2019: Final: Absolute Beginners | International Sol d'Oro Competition

Coordinated by Veronafiere

Verona

Sunday, April 7, 2019 10:30 AM

Biodiversity and Typicality

Product: Food

AT TABLE WITH THE GENIUS

AT TABLE WITH THE GENIUS

It is the year of Leonardo da Vinci. Let's celebrate it through food.

Book Presentation: "At Table with Leonardo". Published on the occasion of the 500 th anniversary of the death of the genius from Vinci with a tasting of excellence with Ascoli olives, jam made from Armonia di Gabrielloni and Nocellara del Belice olives by Tenuta Rocchetta and Monterisi organic olive creams.

Verona

Sunday, April 7, 2019 11:00 AM

Agorà and Cooking Show

Product: Food

Cooking show RAW / COOKED / FERMENTED

Raw / Cooked / Fermented: the delightful experiences of taste

Anthropologist and philosopher Claude Lévi-Strauss claimed that the triangle of raw, cooked and fermented in cuisine is the key to understanding the culinary cultures of peoples and regions of the world. Taking pleasure in food requires trials, studies and research that Oliocibando / Aipo Verona chefs present in their "cooking demos".

Coordinated by Oliocibando - Aipo

Verona

Sunday, April 7, 2019 11:00 AM

Beer Area

Product: Beer

Pils between innovation and tradition

Pils - ready to celebrate 177 years: between innovation and tradition, the many nuances of the style dominating world markets

Verona

Sunday, April 7, 2019 12:00 PM

Mantegna Meeting Room

Product: EVO Oil

Sol d'Oro Northern Hemisphere: Walk Around Tasting

Sol d'Oro Northern Hemisphere

Walk Around Tasting – Presentation and tasting of award-winning olive oils attending the event

Coordinated by Veronafiere

Verona

Sunday, April 7, 2019 12:00 PM

Biodiversity and Typicality

Product: Food

Val Chiavenna, the homeland of fine taverns according to Leonardo da Vinci

Val Chiavenna, the homeland of fine taverns according to Leonardo da Vinci.

Tasting with Bresaola by Ma Officina Gastronomica and Genzano Bread by Forno da Sergio.

Verona

Sunday, April 7, 2019 12:00 PM

Agorà and Cooking Show

Product: Food

Cooking show TASTE THROUGH RAW PREPARATION

Raw / Cooked / Fermented: taste through Raw preparation

Raw food needs imagination expressed through colours and fragrances. Cooking show with the participation of Andy Luotto, Ambassador of the Mediterranean Diet.

Coordinated by Oliocibando - Aipo

Raw vegetable sauce dip

Tagliatelle with green sauce

Herbĭfěr and citrus fruits

Altamura Bread / Biscuits

Verona

Sunday, April 7, 2019 1:00 PM

Agorà and Cooking Show

Product: EVO Oil

Cooking show TAKING THE MYSTERY OUT OF EXTRA VIRGIN OIL: EVOO TASTING 1

Explaining the charm of Lake Garda Evo Oil made from olives grown in the northernmost olive groves in the world cared for by Agrariva in Riva del Garda (TN). The olive oils in the tasting are combined with regional dishes.

Organised by Agraria Riva del Garda

Verona

Sunday, April 7, 2019 1:00 PM

Beer Area

Product: Beer

Italian Grape Ale style evolution

Italian Grape Ale: how Italian style par excellence is evolving.

The case histories of Birrificio del Forte and Birra dell’Eremo

Verona

Sunday, April 7, 2019 1:30 PM

Biodiversity and Typicality

Product: Food

One leads to another: cherries

“One leads to another”: cherries: a fruit that embodies the pleasures of the palate as well as the drama of agriculture without farmers.

Tasting of Cherry Vinegar by Tenuta Ca' dal Lauv in delightful snacks.

Verona

Sunday, April 7, 2019 2:00 PM

Mantegna Meeting Room

Product: EVO Oil

Serving Abruzzo Extra Virgin Olive Oil at table

Serving Abruzzo Extra Virgin Olive Oil at table

Speaker: Marino Giorgetti - Panel Leader, Abruzzo Region

Verona

Sunday, April 7, 2019 2:00 PM

Agorà and Cooking Show

Product: Food

ARTISAN FLAVOURS

The story and tasting of excellence by several Italian companies: pasta and confectionery, delicatessen foods, high-end pastry, cured meats and hams.

Coordinated by CNA Toscana Centro

Verona

Sunday, April 7, 2019 3:00 PM

Mantegna Meeting Room

Product: EVO Oil

From the Nebrodi to the Hyblaean Mountains

From the Nebrodi to the Hyblaean Mountains and as far as the Trapani Valleys Sicilian Olive Oil: history, culture and sustainability

Speaker: Francesco Grasso, Panel Leader

Coordinated by Unaprol

Verona

Sunday, April 7, 2019 3:00 PM

Biodiversity and Typicality

Product: Food

What is the difference between the meat from black pigs and pink pigs?

What is the difference between the meat from black pigs and pink pigs?

Comparative tasting of hams narrated by Daniele De Ventura, patron of the Symposium.

Verona

Sunday, April 7, 2019 3:00 PM

Agorà and Cooking Show

Product: Food

UNEXPECTED BONBONS AND SWEETS

Tasting Interview Story" presenting taste characteristics and sensations through a guided tasting of "territorial confectionery".

Coordinated by Dalla Vite

Verona

Sunday, April 7, 2019 3:00 PM

Beer Area

Product: Beer

Beer and territory

Local Area Identity: inspiration, philosophy or a qualitative approach?

Verona

Sunday, April 7, 2019 3:30 PM

Conference Room

Product: EVO Oil

INTERNATIONAL "SOL D’ORO" COMPETITION

INTERNATIONAL "SOL D’ORO" COMPETITION: prize-giving for Winners of Awards and Special Mentions

Coordinated by Veronafiere

Verona

Sunday, April 7, 2019 4:00 PM

Mantegna Meeting Room

Product: EVO Oil

The Extra Virgin Olive olis from South-East Sicily

Tasting of Extra Virgin Olive oils from from South-East Sicily

Speaker: Barbara Alfieri

Coordinated by the Chamber of Commerce of the South-East of Sicily

Verona

Sunday, April 7, 2019 4:00 PM

Agorà and Cooking Show

Product: Food

PANETTONE: FROM SWEET TO SAVOURY

A tasting of delicious variations of Panettone ranging from the classic original to variants with chocolate, apricot, raisin, wild strawberry and white chocolate and dade (with almond paste) - but not only sweet. Here are the innovations for 2019: the savoury panettone with vegetables.

Coordinated by Antoniazzi Pasticceri

Verona

Sunday, April 7, 2019 5:00 PM

Agorà and Cooking Show

Product: Beer

THE RENAISSANCE OF BEER

“Unpasteurised: because it is brewed only with home-grown barley; pure: because only spring water is used". This is the approach to brewing taken by Fratelli Minelli, based in Gualdo Tadino (PG) in the green heart of Italy: Umbria.

Coordinated by Birra Flea

Verona

Sunday, April 7, 2019 5:00 PM

Beer Area

Product: Beer

Meditation beers

Meditation beers: from the living room to the pub, to astonish customers by expanding choice

Verona

Sunday, April 7, 2019 5:00 PM

Biodiversity and Typicality

Product: Food

Cultural diversity has inspired Italian "fusion" gastronomy for 12000 years

Cultural diversity has inspired Italian "fusion" gastronomy for 12000 years

Tasting: a tour of peoples from “sweet” to “sweet” coordinated by Simposio Shop.

Verona

Monday, April 8, 2019 8:30 AM

International Meeting Point

Product: B2B Meetings

B2B meetings

B2b meetings with buyers from the United States, Russia, Slovenia and Ukraine

Verona

Monday, April 8, 2019 9:30 AM

Evo Bar

Product: EVO Oil

Tasting of all Evo oils taking medals and special mentions in the international Sol D'Oro 2019 competition

As many as extra virgin olive oils won medals and special mentions in the 5 categories - light, medium and intense fruity, single-variety and organic - in the International Sol d'Oro Northern Hemisphere 2019 Competition.

And to help visitors choose which one to taste, a huge map of the Mediterranean identifies the cultivation and production area for each olive oil proposed, while a number identifies the name of the oil and the company.

Enjoy discovering all the various bouquets that each territory can express and offer your palate. Tasting extra virgin olive oils is a healthy ritual and our friends from Aipo are happy to help you understand them.

Verona

Monday, April 8, 2019 10:00 AM

Mantegna Meeting Room

Product: EVO Oil

Discovering the extra virgin olive oils of the Veneto PDO Consortium

Discovering the extra virgin olive oils of the Veneto PDO Consortium

Speakers: Enzo Gambin and Antonio Volani

Verona

Monday, April 8, 2019 10:00 AM

Biodiversity and Typicality

Product: Food

The caper

History of a flower bud loved since ancient times: the caper

"Let's eat the leaf": a tasting of crisp Kazzen caper leaves.

Verona

Monday, April 8, 2019 10:00 AM

Agorà and Cooking Show

Product: EVO Oil

TALES and TASTINGS of ITALIAN EXTRA VIRGIN OLIVE OIL

Tales and tastings of Italian extra virgin olive oil

Coordinated by CIA / Italian Farmers Confederation

Verona

Monday, April 8, 2019 10:30 AM

Conference Room

Product: Food

WIN OVER THE CONSUMER

Inaugural conference: WIN OVER THE CONSUMER: FEMALE EXPERIENCE IN THE WORLD OF AGRICULTURAL EXCELLENCE

Coordinated by Veronafiere

Verona

Monday, April 8, 2019 11:00 AM

Agorà and Cooking Show

Product: Food

Cooking show TASTE THROUGH COOKED PREPARATION

RAW / COOKED / FERMENTED: Taste through cooked preparation

The ability to knead and bake interpret the positive values of a community; mixing cereal flours and vegetable fillings is a good example of a culturally advanced community. Cooking show with the participation of Andy Luotto, Ambassador of the Mediterranean Diet.

Coordinated by Oliocibando - Aipo


Cooked delicatessen meats

Tortelli with herbs and ricotta

Tossed broccoli

Altamura Bread / Biscuits

Verona

Monday, April 8, 2019 11:00 AM

Beer Area

Product: Beer

Beers and catering

Beers and catering: pubs, pizzerias and restaurants: a world increasingly characterised by attention to brewing products.

We discuss the topic with a number of breweries that also own catering activities and together with our gourmet and catering expert friend Massimo De Marco.

Verona

Monday, April 8, 2019 11:30 AM

Biodiversity and Typicality

Product: EVO Oil

Castelvetrano, a capital of olives

Castelvetrano, a capital of olives and an example of agricultural and cultural biodiversity, is described by Pierluigi and Delia Crescimanno through the oils and olives of Tenuta Rocchetta.

Verona

Monday, April 8, 2019 12:00 PM

Mantegna Meeting Room

Product: EVO Oil

Star Oils 2019

Star Oils 2019 - guided, non-competitive tasting of olive oils winning the XVII edition of the “SOL D’ORO” Northern Hemisphere Competition

Speaker: Marino Giorgetti - Technical Manager | Sol D'Oro

Coordinated by Veronafiere

Verona

Monday, April 8, 2019 12:00 PM

Agorà and Cooking Show

Product: Food

Cooking show CHEF GIORGIONE INTERPRETS THE WINNERS OF SOL D'ORO 2019

Giorgio Barchiesi, better known as Chef Giorgione, is the historical testimonial of Sol&Agrifood. This year, he prepares five recipes, one for each extra virgin olive oil winning Sol d'Oro medals in the five categories - light fruity, medium fruity, intense fruity, organic and mono-varietal - at the 2019 edition of the Sol d'Oro Northern Hemisphere Competition.

Coordinated by Oliocibando – Veronafiere


Puntarelle ... my waywith Sol d'Oro Intense FruityVenta del Barón - Muela-Olives sl. Spain (Cordoba)


Fillets of tub gurnard "with respect”with Sol d'Oro Light Fruity 100% Italian Extra Virgin Olive Oil - Olio di Dievole. Italy (Tuscany)

DISCOVER ALL RECIPES

Verona

Monday, April 8, 2019 1:00 PM

Biodiversity and Typicality

Product: Beer

Wild fruits and beer

Wild fruits and beer: an all-Italian journey

Tasting of Scarlet Beer by Birra Ophelia paired with the Italian champion "ciauscolo" (a kind of smoked sausage) by Re Norcino.

Verona

Monday, April 8, 2019 1:00 PM

Agorà and Cooking Show

Product: EVO Oil

Cooking show TAKING THE MYSTERY OUT OF EXTRA VIRGIN OIL: EVOO TASTING 2

Explaining the charm of Lake Garda Evo Oil made from olives grown in the northernmost olive groves in the world cared for by Agrariva in Riva del Garda (TN). The olive oils in the tasting are combined with regional dishes.

Organised by Agraria Riva del Garda

Verona

Monday, April 8, 2019 1:00 PM

Beer Area

Product: Beer

Beers and our brain

Sensations: beers and our brain - a complex relationship

Stefania Pompele, lecturer and panel leader, reveals a number of secrets by analysing some of the beers presented for tasting.

Verona

Monday, April 8, 2019 1:30 PM

International Meeting Point

Product: B2B Meetings

B2B meetings

B2B meetings with buyers from France, United States, Russia, Germany, Canada and Bosnia-Herzegovina

Verona

Monday, April 8, 2019 2:00 PM

Agorà and Cooking Show

Product: Food

Cooking show FINGER FOOD - EASY & QUALITY

ICEWER has invented #fingerfoodrevolution. Combined with a selection of Italian food excellences by Ciberie®, they become a tasty, sustainable and healthy mix. #fingerfoodrevolution: finger food YES, plastics NO.

Coordinated by Icewer

Verona

Monday, April 8, 2019 2:30 PM

Mantegna Meeting Room

Product: EVO Oil

The extra virgin olive oils of Sicily

The extra virgin olive oils of Sicily

Verona

Monday, April 8, 2019 3:00 PM

Biodiversity and Typicality

Product: Food

“Nothing from the pig is ever thrown away”

Nothing from the pig is ever thrown away is this still true? Let's talk about the topic with Giuseppe Vitali

Tasting of "coppa di testa" delicatessen meat by Re Norcino

Verona

Monday, April 8, 2019 3:00 PM

Agorà and Cooking Show

Product: Food

PANETTONI & WINE

While Panettone with "Moscato Wine" is a speciality from Piedmont by now famous worldwide, what will become of the innovations presented in this tasting are Panettone wiuth "Vin Santo Santa Cristina Valdichiana Toscana Doc 2014" and Panettone "Bracchetto d'Acqui Docg Cocchi" wines?

Coordinated by Albertengo Panettoni

Verona

Monday, April 8, 2019 3:00 PM

Beer Area

Product: Beer

Beers and yeasts

Well-known yeasts: talk about fermentation with Gianmaria Ricciardi, brewer and sector guru.

Verona

Monday, April 8, 2019 3:30 PM

Mantegna Meeting Room

Product: EVO Oil

The Sabina DOP sounds

The Sabina DOP sounds: the Op Latium producers present their own oils

Speakers: Carlotta Pasetto and Giorgio Pace

Verona

Monday, April 8, 2019 4:00 PM

Agorà and Cooking Show

Product: Food

CHEESE EXPERIENCE: PARMESAN CHEESE & RED COWS

From upholding of tradition and safeguarding the typical identity and characteristics of the breed, we adopt the philosophy of people who wish to serve exclusive quality at table, far from the logic of intensive breeding, in full respect of nature, the cycles of the seasons and the animals themselves. This is how Vacche Rosse Parmigiano Reggiano (Parmesan cheese) is made: a cheese with a sweet and persistent taste that retains the aromas of milk and the countryside.

Coordinated by Consorzio Vacche Rosse

Verona

Monday, April 8, 2019 4:30 PM

Mantegna Meeting Room

Product: EVO Oil

The Marches Region: its olive groves and olive oils - Guided tasting

The Marches Region: its olive groves and olive oils - Guided tasting

Speaker : Barbara Alfei

Verona

Monday, April 8, 2019 4:30 PM

Conference Room

Product: Beer

BEERS: DEFECTS AND SERVICE

Conference: BEERS: DEFECTS AND SERVICE

Coordinated by VeronaFiere in collaboration with UDB and VDGlass

Verona

Monday, April 8, 2019 4:30 PM

Beer Area

Product: Beer

Beers pairing cheese

Birra del Borgo and Parmigiano Reggiano (Parmesan cheese)

Verona

Monday, April 8, 2019 5:00 PM

Biodiversity and Typicality

Product: Food

AT TABLE WITH THE GENIUS

AT TABLE WITH THE GENIUS

It is the year of Leonardo da Vinci. Let's celebrate it through food.

Book Presentation: "At Table with Leonardo". Published on the occasion of the 500th anniversary of the death of the genius from Vinci

Tasting of Kazzen zazzibbo raisins

Verona

Monday, April 8, 2019 5:00 PM

Agorà and Cooking Show

Product: EVO Oil

FROM PHYSICS TO LOVE FOR EVO OIL

For Paolo Borzatta, the challenges of life have been a continuous, enjoyable and intense adventure: from nuclear engineering to business strategies, from the futuristic and technological CERN laboratory in Geneva to the centuries-old and fragrant fruits of the land in Canino, in the Tuscia area, where the Canino monocultivar extra virgin olive oil is made.

Coordinated by Ione Zobbi

Verona

Tuesday, April 9, 2019 8:30 AM

International Meeting Point

Product: B2B Meetings

B2B meetings

B2B meetings with buyers from Singapore, United Kingdom, USA, Russia, Slovenia, Japan, Ukraine and Hungary

Verona

Tuesday, April 9, 2019 9:30 AM

Conference Room

Product: Food

MEETING WITH CONSUMER ASSOCIATIONS

Conference: MEETING WITH CONSUMER ASSOCIATIONS

Organised by Unaprol

Verona

Tuesday, April 9, 2019 9:30 AM

Evo Bar

Product: EVO Oil

Tasting of all Evo oils taking medals and special mentions in the international Sol D'Oro 2019 competition

As many as extra virgin olive oils won medals and special mentions in the 5 categories - light, medium and intense fruity, single-variety and organic - in the International Sol d'Oro Northern Hemisphere 2019 Competition.

And to help visitors choose which one to taste, a huge map of the Mediterranean identifies the cultivation and production area for each olive oil proposed, while a number identifies the name of the oil and the company.

Enjoy discovering all the various bouquets that each territory can express and offer your palate. Tasting extra virgin olive oils is a healthy ritual and our friends from Aipo are happy to help you understand them.

Verona

Tuesday, April 9, 2019 10:00 AM

Mantegna Meeting Room

Product: EVO Oil

Tasting of the Winners of the Ercole Olivario 2019 prize

Tasting of the Winners of the Ercole Olivario 2019 prize

Speaker: Gianfranco De Felici | Panel Leader

Coordinated by Unaprol

Verona

Tuesday, April 9, 2019 10:00 AM

Agorà and Cooking Show

Product: Beer

Tale and tastings of craft beers

Tale and tastings of craft beers

by CIA / Italian Farmers Confederation

Verona

Tuesday, April 9, 2019 10:30 AM

Biodiversity and Typicality

Product: Food

“From Cinderella to Princess": Lessinia and its mountain farm cheese

From Cinderella to Princess": Lessinia and its mountain farm cheese, presented by the Monte Veronese PDO Cheese Consortium - vertical tasting of Monte Veronese della Casara by Giovanni Roncolato.

Verona

Tuesday, April 9, 2019 11:00 AM

Agorà and Cooking Show

Product: Food

Cooking show THE TASTE OF FERMENTED FOODS

RAW / COOKED / FERMENTED: Taste as an examination through fermented foods

Recognising the taste of a fermented food means distinguishing its sensory messages through rational evaluations such as salty, sweet, sour; there is also another, irrational way which connects and combines cheeses and meats with the animal, the field, the pasture and the entire vegetal and marine kingdom.

Coordinated by Oliocibando - Aipo


Cheese and delicatessen meat

Caserecce with sausage sauce

Yogurt potato salad

Altamura Bread / Biscuits

Verona

Tuesday, April 9, 2019 11:00 AM

Conference Room

Product: Beer

THE BEER ON THE OTHER SIDE IS ALWAYS MORE SPECIAL

Conference: THE BEER ON THE OTHER SIDE IS ALWAYS MORE SPECIAL Marketing and distribution strategy for craft beers in Italy

Coordinated by Veronafiere in collaboration with CDAWEB

Verona

Tuesday, April 9, 2019 12:00 PM

Mantegna Meeting Room

Product: EVO Oil

Star Oils 2019

Star Oils 2019 - guided, non-competitive tasting of olive oils winning the XVI edition of the “SOL D’ORO” Northern Hemisphere Competition

Speaker: Marino Giorgetti - Sol D'Oro Technical Manager

Coordinated by Veronafiere

Verona

Tuesday, April 9, 2019 12:00 PM

Agorà and Cooking Show

Product: Food

Cooking show CHEF GIORGIONE INTERPRETS THE WINNERS OF SOL D'ORO 2019

Giorgio Barchiesi, better known as Chef Giorgione, is the historical testimonial of Sol&Agrifood. This year, he prepares five recipes, one for each extra virgin olive oil winning Sol d'Oro medals in the five categories - light fruity, medium fruity, intense fruity, organic and mono-varietal - at the 2019 edition of the Sol d'Oro Northern Hemisphere Competition.

Coordinated by Oliocibando – Veronafiere


Sagne and chick peas with Sol d'Oro Bio Bio - Intini srl Italy - Puglia


Scrambled eggs with baby asparagusSol d'Oro Mono-varietal Palacio de los Olivos - Olivapalacios, sl. Spain - Madrid

DISCOVER ALL RECIPES

Verona

Tuesday, April 9, 2019 12:30 PM

Biodiversity and Typicality

Product: Food

Pasta and biodiversity

Pasta and biodiversity

Tasting of stone-milled, organic semi-wholegrain Saragolla flour Rigatoncini with "Pera" Abruzzo "Rustichella" d'Abruzzo tomato.

Verona

Tuesday, April 9, 2019 1:00 PM

Agorà and Cooking Show

Product: EVO Oil

Cooking show TAKING THE MYSTERY OUT OF EXTRA VIRGIN OIL: EVOO TASTING 3

Explaining the charm of Lake Garda Evo Oil made from olives grown in the northernmost olive groves in the world cared for by Agrariva in Riva del Garda (TN). The olive oils in the tasting are combined with regional dishes.

Coordinated by Agraria Riva del Garda

Verona

Tuesday, April 9, 2019 1:00 PM

Beer Area

Product: Beer

Old brews new taste

Old acquaintances, new sensations: how certain some traditional styles are finding new life thanks to new interpretations by brewers

Verona

Tuesday, April 9, 2019 1:30 PM

International Meeting Point

Product: B2B Meetings

B2B meetings

GDO Buyers Club (Major Retail Chains)

B2B meetings with olive oil purchasing managers from Conad, Vé Gé Group, Coop Italia and Carrefour.

Verona

Tuesday, April 9, 2019 2:00 PM

Mantegna Meeting Room

Product: EVO Oil

Calabria: the Heart of the Mediterranean

Calabria: the Heart of the Mediterranean: sensory characteristics of the region's Extra Virgin Olive Oils

Coordinated by: Rosario Franco and Carmelo Orlando (Arsac Sensory Analysis Experts - Calabria Region) with Alberto Grimelli - Director of Teatro Naturale

Verona

Tuesday, April 9, 2019 2:00 PM

Agorà and Cooking Show

Product: EVO Oil

Cooking Show IBLEI EXTRA VIRGIN OLIVE AWARDED AT SOL D'ORO 201

The PDO Monti Iblei Consortium seeks to promote and taste the great extra virgin olive oils from its territory that recently took medals in the 2019 Sol d'Oro Northern Hemisphere competition.
Tasting of award-winning extra virgin olive oils using small glasses at table and fresh vegetable dips with Ispica PGI spring carrot and descriptions of the territory.

Coordinated by Monti Iblei Consortium

Verona

Tuesday, April 9, 2019 2:30 PM

Biodiversity and Typicality

Product: Food

Artichokes

The other flower bud from Sicily: artichokes

Tasting of Monterisi artichoke cream with Genzano bread by Forno by Sergio and Amaronna, Niscemi artichoke bitters

Verona

Tuesday, April 9, 2019 3:00 PM

Agorà and Cooking Show

Product: Food

IBLEO MENU: SPAGHETTI WITH ANCIENT WHEAT GRAINS AND IBLEI FLAVOURS

The wealth of products and tastes characteristic of the Iblei Mountains create the background for its great extra virgin olive oils, whereby everyone can begin to explain and promote them in Italy and world-wide.

Coordinated by Monti Iblei Consortium


Menu:

Giarratana onion jam, Caponatina degli Iblei, Ispica PGI spring carrot jam, Cottoia broad beans (Slow Food), Ibleo bread croutons, Monti Iblei PDO Extra Virgin Olive Oil.

• Hors d'oeuvreplatter with PDO Ragusano cheese and Chiaramonte sausage.

• Main Dishpasta made with ancient Russello wheat seasoned with Monti Iblei PDO extra virgin olive oil, PGI Pachino cherry tomatoes, flakes of Ragusano PDO cheese and Ispica sesame.

• Dessertdiced Cubaita pastries (typical cake of the Ibleo area made with on honey and sesame), Modica PGI chocolate, cannoli with ricotta cheese, Colomba Pasquale Easter cake with Ispica PGI creamed carrot filling.

• Liqueur“Carotello" made with Ispica PGI spring carrot.

Verona

Tuesday, April 9, 2019 3:00 PM

Conference Room

Product: EVO Oil

OLIVE OIL, PEOPLE AND INNOVATION

Conference: OLIVE OIL, PEOPLE AND INNOVATION: EVOLUTION OF LOCAL AREA TRADITIONS

Coordinated by Veronafiere in collaboration with Frantoio Gaudenzi

Verona

Tuesday, April 9, 2019 3:00 PM

Beer Area

Product: Beer

Gluten free beers

Gluten Free: gluten free but not impoverished

Verona

Tuesday, April 9, 2019 4:00 PM

Mantegna Meeting Room

Product: EVO Oil

Star Oils 2019

Star Oils 2019 - guided tasting of olive oils winning Gran mentions attending Sol&Agrifood 2019

Speaker: Marino Giorgetti - Sol D'Oro Technical Manager

Coordinated by Veronafiere

Verona

Tuesday, April 9, 2019 4:00 PM

Agorà and Cooking Show

Product: Food

Cheese experience PARMIGIANO REGGIANO VERTICAL

Vertical tasting of three PDO Parmigiano Reggiano (Parmesan cheese):

24 months / 2 years

48 months / 4 years

72 months / 6 years.

Organized by the PDO Parmigiano Reggiano Consortium

Verona

Tuesday, April 9, 2019 4:00 PM

Conference Room

Product: EVO Oil

OLIVE-GROVE ITALY

Conference: OLIVE-GROVE ITALY: A TERRITORY HOLDING FIRM WITH ITS FLAVOURS

Coordinated by VeronaFiere in collaboration with Slow Food

Verona

Tuesday, April 9, 2019 5:00 PM

Agorà and Cooking Show

Product: Food

AT TABLE WITH THE GENIUS

AT TABLE WITH THE GENIUS

It is the year of Leonardo da Vinci. Let's celebrate it through food with products by exhibitors attending "Biodiversity and Typical Produce”.

Chef David Macchioni

Verona

Tuesday, April 9, 2019 5:00 PM

Beer Area

Product: Beer

The artist’s touch of the brew masters

Secret, special and unexpected ingredients: the artist's touch

Verona

Wednesday 10 April 2019 9:30 AM

Evo Bar

Product: EVO Oil

Tasting of all Evo oils taking medals and special mentions in the international Sol D'Oro 2019 competition

As many as extra virgin olive oils won medals and special mentions in the 5 categories - light, medium and intense fruity, single-variety and organic - in the International Sol d'Oro Northern Hemisphere 2019 Competition.

And to help visitors choose which one to taste, a huge map of the Mediterranean identifies the cultivation and production area for each olive oil proposed, while a number identifies the name of the oil and the company.

Enjoy discovering all the various bouquets that each territory can express and offer your palate. Tasting extra virgin olive oils is a healthy ritual and our friends from Aipo are happy to help you understand them.

Verona

Wednesday 10 April 2019 10:00 AM

Mantegna Meeting Room

Product: EVO Oil

Olive oil tasting

Olive oil tasting

Coordinated by Unaprol

Verona

Wednesday 10 April 2019 10:00 AM

Agorà and Cooking Show

Product: Food

SOL&AGRIFOOD - The Golosario Award 2019

Prize-giving ceremony of the Sol&Agrifood "Il Golosario" Award for the "best", most original and innovative proposals presented during the trade fair.

Paolo Massobrio – Marco Gatti

Verona

Wednesday 10 April 2019 10:00 AM

Biodiversity and Typicality

Product: Food

Olives and cheese

Olives and cheese: from bread, cheese and olives, the food of centurions and wayfarers, to the delicious gourmet combination of the third millennium.

Tasting of Armonia di Gabrielloni olive jam with Stracon della Casara cheese

Verona

Wednesday 10 April 2019 11:30 AM

Beer Area

Product: Beer

Sensory tasting of beer

Sensory tasting: a sensory approach to promoting the features of every beer

Verona

Wednesday 10 April 2019 12:00 PM

Agorà and Cooking Show

Product: EVO Oil

Cooking show TAKING THE MYSTERY OUT OF EXTRA VIRGIN OIL: EVOO TASTING 4

Explaining the charm of Lake Garda Evo Oil made from olives grown in the northernmost olive groves in the world cared for by Agrariva in Riva del Garda (TN). The olive oils in the tasting are combined with regional dishes.

Coordinated by Agraria Riva del Garda

Verona

Wednesday 10 April 2019 1:00 PM

Biodiversity and Typicality

Product: Food

Apples: the all-rounder fruit

Apples: the all-rounder fruit

Tasting of delicacies prepared with the “fruit of sin” accompanied by “Iduna” sparkling apple wine by Giorgio Maffei Co. based in Alto Adige

Verona

Wednesday 10 April 2019 1:00 PM

Agorà and Cooking Show

Product: Food

Cooking show THE TASTE OF FOOD AND SENSORY SIGNALS

RAW / COOKED / FERMENTED: The taste of food and sensory signals

There is an intimate relationship between the culinary secret and a magical laboratory; people bond with the alchemy of food and food is an expression of the territory that generates it. Inasmuch, People and Cuisine stabilise the Environmental System: "yet how many rules of life does a slice of ham contain?"

Coordinated by Oliocibando - Agraria Riva del Garda


Italian boiled ham

Tortelli with sausage and Lambrusco

Carpaccio of green asparagus with flakes of Parmesan cheese and almonds

Altamura Bread / Biscuits

Verona

Wednesday 10 April 2019 1:30 PM

Beer Area

Product: Beer

Let's toast together with beer

Beers for parties, celebrations and socialising: not only an entertaining but also a business approach - raising our glasses together at the end of Sol&Agrifood 2019

Verona

Wednesday 10 April 2019 2:00 PM

Agorà and Cooking Show

Product: Food

Cooking show CHEF GIORGIONE INTERPRETS THE WINNERS OF SOL D'ORO 2019

Giorgio Barchiesi, better known as Chef Giorgione, is the historical testimonial of Sol&Agrifood. This year, he prepares five recipes, one for each extra virgin olive oil winning Sol d'Oro medals in the five categories - light fruity, medium fruity, intense fruity, organic and mono-varietal - at the 2019 edition of the Sol d'Oro Northern Hemisphere Competition.

Coordinated by Oliocibando – Veronafiere

Chicken and salads with Sol d'Oro Medium Fruity Primo PDO - Frantoio Cutrera Srl Italy (Sicily)

DISCOVER ALL RECIPES

Verona

Wednesday 10 April 2019 2:30 PM

Biodiversity and Typicality

Product: Food

Cultural diversity has inspired Italian "fusion" gastronomy for 12000 years

Cultural diversity has inspired Italian "fusion" gastronomy for 12000 years

Tasting: a tour around "cicchetto snacks" (or "tapas" if you prefer) by Simposio Shop

Verona

Wednesday 10 April 2019 3:00 PM

Agorà and Cooking Show

Product: Food

ICE CREAM - A TASTE OF THE DOLOMITES

The "Ice Cream Fair" (or rather the "Cold Dessert" Show) this year celebrates 60 years. At Sol&Agrifood, it will present and offer theme-based tastings developed by the Master Ice Cream Makers of the Belluno area. MIG is also the ideal platform for companies that produce semi-finished products, machinery, equipment and services for the artisan ice cream sector around the world.

Coordinated by Fiera MIG Longarone

Verona