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Extra-virgin oils winning awards in the Sol d'Oro Northern Hemisphere and Sol d'Oro Southern Hemisphere Competitions are promoted through B2B meetings organised by Sol&Agrifood with international buyers during a walk around tasting in the Mantegna Meeting Room. Trade operators are also informed about emerging excellence in the Italian agro-business sector on hand during the show on the last day of Sol&Agrifood dedicated to the Golosario Award. The prize is established in collaboration with the food and wine critics Paolo Massobrio and Marco Gatti. Nominated products, selected by a panel of judges after incognito tastings of all products on display, are listed in the “Il Golosario Guide”.
Sol&Agrifood organises two training and updating events during the year: