The 24th Vinitaly Design International Packaging Competition was held on 18 June 2020. The competition organised by Veronafiere seeks to highlight the best finished bottles for wines, spirits, liqueurs, beers and extra virgin olive oils (bottle, closure, capsule, label, collar, etc.) and thereby reward and stimulate efforts by companies to improve their image on a continual basis.
Packaging entered this year were scrutinised by a jury of international experts chaired by Alessandro Marinella (Maison Marinella) comprising Paolo Brogioni (oenologist), Alessandra Corsi (retail chain marketing director), Cleto Munari (designer) and Chiara Tomasi (designer).
The names of the winners of category "Packaging of extra virgin olive oil" are given below (follow this link to find photos of award-winning bottles)
OLIO EXTRA VERGINE DI OLIVA 2019
Accademia Olearia S.r.l. - Alghero (SS)
Grafica: Asili & Boassa - Alghero (SS)
OLIO EXTRA VERGINE DI OLIVA BIOLOGICO "CASTIGLIONCELLI" 2019
Tenuta San Jacopo in Castiglioni Soc. Agr. S.r.l. - Cavriglia (AR)
Grafica: Tenuta San Jacopo in Castiglioni Soc. Agr. S.r.l. - Cavriglia (AR)
OLIO EXTRA VERGINE DI OLIVA BIOLOGICO MONOCULTIVAR PERANZANA 2019
Bioorto Soc. Coop. Agr. - Apricena (FG)
Grafica: DISPENSER STUDIO – Vasto (CH)